Traditional Genovese Sauce Recipe for Pasta
The traditional Genovese sauce is perfect for special occasions or to bring a rich Italian tradition to the table. The slow cooking makes the meat tender and the sauce incredibly flavorful, a true triumph for the palate!
Instructions
- In a terracotta bowl, prepare a mince with lard, salami, and prosciutto.
- Add olive oil, lard, finely sliced onions, thinly chopped carrot and celery, crushed garlic, and tomato sauce.
- Thoroughly mix the ingredients.
- Cover the mixture with water and place the meat in it.
- Cook on low heat until all the water evaporates.
- Strain the cooking liquid through a fine sieve to obtain a homogeneous sauce.
- Put the sauce back into the bowl with the meat, adjust the seasoning with salt and pepper, and pour two glasses of water.
- Continue cooking over moderate heat for another 15 minutes.
Notes
For a unique touch, add a bay leaf during the meat cooking and remove it before serving to intensify the flavors.