In a pot, bring 500 g of slightly salted water to a boil.

Add the potato, carrot, zucchini, and celery to the pot and cook for about an hour.

Once cooked, drain the vegetables and save the cooking broth.

Puree the cooked vegetables using a blender or a potato masher.

In another pot, bring 250 g of the previously saved vegetable broth to a boil.

Add the pasta to the pot and cook for about 10 minutes or until al dente.

Take some of the cooking broth and pour it into a plate.

Add 2 tablespoons of the cooking broth, the ham puree, and the whipped cream to the vegetable puree.

Mix the ingredients well until obtaining a smooth cream.

Add the cooked pasta, not too drained, to the vegetable cream and mix gently.

Add the grated Parmesan cheese and mix again to combine all the ingredients.

Serve the Delicious Pasta hot and enjoy!