Classic Dark Chocolate Pudding Recipe
A classic dark chocolate pudding made with milk, grated chocolate, butter, sugar, and flour. Perfectly creamy and rich, ideal for a sweet treat after a meal. Try adding a sprinkle of chili powder for an intense and surprising flavor twist!
Ingredients
- 100 cl Milk
- 70 g Dark Chocolate Grated
- 100 g Butter
- 150 g Sugar
- 100 g Flour
Instructions
- Start by bringing the milk and grated dark chocolate to a boil in a large saucepan.
- Once the chocolate has completely melted and the milk starts to boil, remove the saucepan from the heat.
- In another saucepan, melt the butter over medium heat.
- Add the sugar to the melted butter and mix well to incorporate it.
- Immediately after, add the sifted flour, stirring vigorously with a wooden spoon to avoid lumps from forming.
- Dilute the mixture with some of the chocolate milk that you previously heated, continue stirring to obtain a smooth and homogeneous cream.
- Gradually pour the remaining chocolate milk into the saucepan, stirring constantly to maintain a uniform consistency.
- Cook the cream over low heat until it begins to thicken and shows the first signs of boiling.
- Immediately remove from the heat to prevent sticking or lumps from forming, and pour the mixture into a mold previously wet with cold water.
- Allow the pudding to cool to room temperature before transferring it to the refrigerator for at least 3 hours to set perfectly.
- Before serving, briefly dip the mold in hot water, dry it, and turn it over onto a serving plate.
Notes
To give a special touch to the classic dark chocolate pudding recipe, add a sprinkle of chili powder to the milk while heating it with the dark chocolate. The chili will further enhance the intense flavor of the chocolate and add a pleasant warmth that will surprise your guests!