Classic Béchamel Recipe with a Creative Twist
Making a classic béchamel sauce is easy and quick. With a creative touch of grated orange zest, it elevates the flavor and pairs well with fish or vegetable dishes. Tasty and velvety, this sauce will enrich your favorite dishes. Try this recipe to take your cooking to the next level!
Instructions
- In a thick-bottomed saucepan, melt the butter over medium-low heat to prevent it from burning.
- Gradually add the sifted flour, constantly stirring with a whisk to avoid lumps and obtain a smooth roux.
- Gradually pour in the warm milk, continuing to stir vigorously to mix the ingredients well and obtain a smooth and velvety sauce.
- Bring the sauce to a boil over low heat, stirring continuously for about 10 minutes or until it reaches the desired consistency.
- Season the bechamel with a grating of fresh nutmeg, salt, and pepper according to your personal taste.
Notes
To add a special touch to your bechamel, try incorporating grated organic orange zest for a subtle yet distinctive aroma that pairs perfectly with fish or vegetable dishes.