Recipe for Classic French Perfect Crepes
Prepare perfect classic French crepes, light and crispy, enriched with grated lemon or orange zest for a surprising citrus aroma. Perfect to fill with melted chocolate and fresh fruit or with ham and melted cheese for a more hearty option. A versatile base to explore your creativity in the kitchen.
Instructions
- In a large bowl, beat the 3 eggs vigorously with a pinch of salt until you get a homogeneous mixture.
- Gradually add the sifted flour, constantly stirring to avoid lumps formation.
- Dilute the mixture with the milk, pouring it in a stream and continuing to stir until you get a smooth and fluid batter.
- Let the batter rest for at least half an hour at room temperature; this step is crucial to ensure the lightness of the crepes.
- Heat a non-stick pan with a diameter of about 15 cm and lightly brush it with melted butter.
- Pour a ladleful of batter into the hot pan, tilting it to evenly distribute the mixture on the bottom.
- Cook the crepe over medium-high heat until the edges start to brown, then gently flip it with a spatula and cook it on the other side until it is golden and crispy.
- Repeat the process with the remaining batter, stacking the crepes on a plate and keeping them warm.
Notes
To add an original touch to the recipe, you can enrich the batter with grated organic lemon or orange zest for a surprising citrusy aroma that pairs perfectly with both sweet and savory fillings.