Recipe Cocktail Ranger: A Twist of Flavor
Make a Ranger Cocktail enriched with vermouth, gin, grapefruit juice, and grenadine, served with a fresh grapefruit twist. Add a unique touch by infusing the gin with spices such as cardamom or pink peppercorns for a surprising aromatic dimension.
Ingredients
- 1/5 Vermouth White
- 1/5 Vermouth Dry
- 3/5 Gin
- 1/2 tablespoon Grapefruit Juice
- 1/2 tablespoon Grenadine
- 1 Grapefruit Cube
Instructions
- Take a shaker and fill it with a few ice cubes to keep the drink cool without excessively diluting it.
- Pour the white vermouth, dry vermouth, and gin into the shaker in the proportions indicated to create a balanced and aromatic base.
- Add the grapefruit juice and grenadine, which will give the cocktail a fruity touch and a light pink color.
- Seal the shaker tightly and shake it vigorously for about 15 seconds to perfectly blend all the ingredients.
- Strain the contents from the shaker into a lowball glass, being careful to retain the ice cubes.
- As a final touch, garnish with a fresh grapefruit wedge that will release a citrusy note with every sip.
Notes
To add a unique twist to your Ranger, try infusing the gin with spices such as cardamom or pink peppercorns for a few hours before preparing the cocktail. This small variation will bring a new aromatic dimension that will surprise your guests.