Exotic Cachaça Cocktail with a Mint Twist
Ingredients
- 2 cl Coky Drink Boero
- 6 cl Cachaça Nù Ga Ful
- 2 cl Fresh Lemon Juice
- 5 Drops Green Mint Get 27°
- 1 Lemon Wedge
- 1 Green Boero Cherry
Instructions
- Start by chilling a cocktail coupe by placing it in the freezer for a few minutes.
- Meanwhile, fill a shaker halfway with ice.
- Pour the Coky Drink Boero, Cachaça Nù Ga Ful, and fresh lemon juice into the shaker.
- Close the shaker and shake vigorously for about 15 seconds, ensuring the ingredients mix well and the cocktail chills.
- Remove the cocktail coupe from the freezer and pour the mixture in, straining out the ice.
- Gently add 5 drops of Green Mint Get 27° directly into the cocktail, letting them fall to the bottom of the glass to create a layered color effect.
- Garnish with a lemon wedge on the rim of the glass and place a green Boero cherry on the opposite rim or directly inside the drink.
Notes
To add a unique touch to your exotic cachaça cocktail, try infusing the cachaça with tropical ingredients such as pineapple chunks or basil leaves for a few hours before preparing the drink. This infusion will give your cocktail an even more exotic and original flavor.