Delicious Carrot and Raisin Bruschetta
Ingredients
- 4 slices Rustic bread
- 500 g Carrots
- 1 handful Sultana raisins
- 2 tablespoons Honey
- of 1 lemon Lemon Juice
- Olive oil to taste Olive oil
- Salt to taste Salt
- Pepper to taste Pepper
Instructions
- Grate the carrots finely and set them aside in a large bowl.
- In a small bowl, mix the honey with fresh lemon juice, a pinch of salt, a grind of pepper, and a drizzle of olive oil until you get a homogeneous sauce.
- Pour the sauce over the grated carrots and mix well.
- Toast the slices of rustic bread until they become crispy and golden.
- Spread the seasoned carrot salad over each toasted bread slice, creating a generous layer.
- If desired, add an extra sprinkle of fresh pepper before serving.
Notes
To give a special touch to your delicious bruschetta, add a teaspoon of balsamic vinegar to the emulsion for a sweet and sour contrast that will enhance the flavor of the carrots and raisins.