1. Prepare the popcorn as indicated in the 'Sugared popcorn' recipe.

2. Put the honey in a high-sided pan and add the candied orange zest cut into strips.

3. Heat the honey gently until it becomes liquid.

4. Add a portion of the popcorn to the pan and gently toss them in the honey until completely coated.

5. Once ready, remove the popcorn from the pan with a slotted spoon and let them drain for a moment.

6. Transfer the popcorn to four individual plates or a single serving plate.

7. Proceed in the same way until all the popcorn is used up, taking care to arrange them on the plates to form a sort of dome.

8. Serve the popcorn cold, garnishing as desired with colorful sprinkles.