Mushroom Appetizer
Instructions
- Boil the eggs in boiling water for about 8-10 minutes.
- Drain the eggs and let them cool completely.
- Peel the cooled eggs and cut them in half.
- Cut the small tomatoes in half and remove the central pulp.
- Let the tomatoes drain upside down to remove excess water.
- Cut the lettuce into very thin strips.
- Arrange the lettuce strips on a serving plate.
- Place the hard-boiled eggs upright on the bed of lettuce.
- Cover each egg with a tomato cap.
- Distribute the mushrooms in oil on the plate.
- Decorate the appetizer with mayonnaise as desired.
- Adjust salt if necessary.
- Serve the mushroom appetizer cold and enjoy!
Notes
Add some thinly sliced prosciutto for an extra touch.