Corn Salad
Ingredients
- 2 Cans Corn Corn
- 3 Tomatoes Tomatoes
- 1 Mozzarella Mozzarella
- 2 Stalks Celery Celery
- 1 Green Bell Pepper Green Bell Pepper
- 4 Tablespoons Olive Oil Olive Oil
- Wine Vinegar Wine Vinegar
- Salt Salt
- Pepper Pepper
Instructions
- Pour the corn into a salad bowl.
- Add the peeled, seeded, and chopped tomatoes.
- Add the diced mozzarella.
- Add the celery stalks cut into small pieces.
- Add the green bell pepper sliced into rounds.
- Dissolve the salt with the vinegar.
- Pour the salt and vinegar mixture into the salad bowl.
- Add the pepper.
- Add four tablespoons of olive oil.
- Mix all the ingredients well.
- The corn salad is ready to serve.
Notes
Add some chopped fresh parsley for a touch of freshness.