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Tomato and Soybean Salad
Total Time
15
minutes
mins
Ingredients
500 G
Tomatoes
Salad Tomatoes
150 G
Beans
Canned White Soybeans
1
Onion
Spring Onion
1 Handful
Sticks
Soy Bran Sticks
1 Teaspoon
Parsley
Chopped Parsley
1 Teaspoon
Sauce
Soy Sauce
2 Tablespoons
Oil
Sunflower Oil
2 Tablespoons
Vinegar
Wine Vinegar
Salt
Salt
Instructions
Cut the tomatoes into wedges and place them in a salad bowl.
Drain the soybeans well and let them fall onto the tomatoes.
Clean the spring onion, slice it into rounds, and distribute it over the tomatoes and soybeans.
Sprinkle the salad with soy bran sticks and chopped parsley.
In a small bowl, vigorously mix the soy sauce, sunflower oil, and wine vinegar.
Season the dressing with salt and pour it over the salad.
Mix all the ingredients well and serve the tomato and soybean salad.
Notes
Add crumbled feta cheese for an extra burst of flavor.
Author:
Tips4Food
Calories:
250
kcal