Lori Cup
Ingredients
- 1 Tablespoon Apricot Brandy Apricot Brandy
- 1 Tablespoon Apricot Juice Apricot Juice
- Sparkling Wine Extra Cold Carpen Sparkling Wine
Instructions
- Put the Apricot Brandy and apricot juice in the flute, which you have chilled in the freezer for at least 10 minutes.
- Stir the ingredients well in the flute.
- Fill the flute to taste with the Sparkling Wine, which must be extra cold.
Notes
Add a splash of lemon juice for a touch of freshness.