Panama
Ingredients
- 5 Cubes Ice Ice
- 2 Tablespoons Pineapple Cream Pineapple Cream
- 2 Tablespoons Galliano Liqueur Galliano Liqueur
- 2 Tablespoons Whipped Cream Whipped Cream
- 1 Splash Raspberry Syrup Raspberry Syrup
Instructions
- 1. Put the ice cubes in the shaker.
- 2. Pour the pineapple cream, Galliano liqueur, and whipped cream over the ice.
- 3. Close the shaker and shake for a few seconds without stopping.
- 4. Transfer the mixture obtained into the appropriate cocktail glass.
- 5. Sprinkle raspberry syrup on the surface of the 'Panama'.
Notes
Add a splash of lime juice for an extra touch of freshness.