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Thyme Infusion
Total Time
10
minutes
mins
Ingredients
1 Teaspoon
Thyme
Thyme
1 Cup
Water
Boiling Water
Instructions
1. Bring the water to a boil in a pot or kettle.
2. Add the teaspoon of thyme to the boiling water.
3. Cover the pot or kettle with a lid and let it steep for 5-10 minutes.
4. Remove the pot or kettle from the heat and let it cool slightly.
5. Pour the thyme infusion into a cup.
6. Sip the hot infusion slowly to relax and soothe the cough.
Notes
Add some honey to sweeten the infusion.
Author:
Tips4Food
Calories:
5
kcal