Chocolate Hazelnuts
Instructions
- Finely chop the chocolate and the hazelnuts.
- Place the chopped mixture in a bowl.
- Add the liqueur and mix well until a medium consistency mixture is obtained.
- Shape the mixture into balls.
- Roll the balls in sugar to coat them.
- Place the balls in the appropriate paper cases.
- Serve the chocolate hazelnuts on a serving plate.
Notes
Add a dusting of cocoa powder on the chocolate hazelnuts for an extra touch.