Nighttime Pasta: Quick Tuna Recipe
Ingredients
- 350 g Short Pasta
- 200 g Bechamel Sauce
- 200 g Cream
- 150 g Tuna in Oil
- 2 tbsp. Olive Paste
- 2 tbsp. Olive Oil
- 1 pinch Red Chili Pepper optional
- 1 pinch Nutmeg optional
Instructions
- While the pasta is cooking, sauté the tuna with the oil and olive paste in a large skillet. When everything is well browned and chopped, add the béchamel sauce and cream; cook a few more minutes, adding a pinch of red pepper or nutmeg to taste.
- Drain the pasta al dente in the skillet and season by tossing over the heat.
Notes
To make the dish even more flavorful and unique, you can add fresh chopped parsley or grated lemon zest before serving. These ingredients will add a fresh and lively touch to the dish.