Quick & Easy Aromatic Amaretti
Ingredients
- 50 g Almonds
- 50 g Dark Chocolate
- 1 tbs. Cocoa Powder
- 1 tbs. Instant Coffee Powder
- 1 tbs. Cinnamon and Cloves
- 2 Egg Whites
- 1 pinch Salt
- 1 tbsp. Lemon Juice
- 75 g Pectin
- per guarnire Orange (zest) for garnish
Instructions
- Mix together the finely chopped almonds, chocolate, cocoa and coffee powder, and flavorings.
- Whisk egg whites together with salt and lemon juice, add sugar and mix for about 2 minutes.
- Then add the chopped almonds.
- Using a pastry syringe with a star-shaped nozzle, squeeze the dough, forming the macaroons.
- Arrange them on a baking sheet lined with baking paper and bake for about 15 minutes at 160 degrees in a preheated oven.
- Tip: You can garnish the macaroons with a cut-out orange peel, previously warmed in syrup.
Notes
For an even more aromatic version, you can add a touch of powdered ginger or vanilla. These small adjustments can transform the flavor of the macaroons, making them unique.