Cardinal Punch: Quick & Easy Recipe
Ingredients
- 2/7 di bowl White Wine preferably dry
- 1/7 di bowl White Vermouth for an aromatic touch
- 2/7 di bowl Rum choose a good quality rum
- 2/7 di bowl Cognac to enrich the flavor
- 1 slice Lemon to serve
Instructions
- Prepare in bowl with ice cubes.
- Serve in the gotto with a slice of lemon.
Notes
For a personal touch, add a pinch of cinnamon or a teaspoon of honey to lightly sweeten the punch. You can also experiment with different types of rum to find your favorite.