Cucumber Tartlets: A Tasty Treat
Ingredients
- 250 g Mascarpone
- 150 g Smoked Cooked Ham
- 2 Cucumbers
- 2 tbsp. Whisky
- 8 Empty Tartlet Shells
- 2 falde Red Bell Pepper
- Salt
- Freshly Ground Black Pepper
Instructions
- Mix mascarpone with chopped cooked ham, chopped bell bell pepper, liqueur, salt and pepper until smooth.
- Fill the tartlets with this mixture, garnishing them with cucumber rounds arranged in a crown.
Notes
For an even cooler touch, you can add a small amount of chopped mint or dill to the mixture, which pair perfectly with the cucumber.