Rice Cake: Easy and Delicious Recipe
Instructions
- Bring milk to a boil, add rice and lemon zest. Cook, stirring, until the milk is all used up.
- Combine the peeled and chopped almonds, whole eggs 120 g sugar and turn off the heat.
- Caramelize the remaining sugar in a baking dish, pour in the rice, level it, and bake at 180 degrees for 25 minutes.
- It is eaten cold, in lozenges.
Notes
For an even more aromatic touch, you can add a teaspoon of vanilla extract or a pinch of cinnamon to the mixture. These additional ingredients will take your rice cake to a new level of flavor.