Fried Mini Pizzas with Tomato Sauce: Quick & Delicious

Fried Mini Pizzas with Tomato Sauce: Quick & Delicious

Servings 8

Prep Time 30

Cook Time 10

Total Time 40

Ingredients

350 g Flour
20 g Brewer's Yeast
2 tbsp. Olive Oil for the dough
at will Pickles
300 g Tomatoes
at will Olives
at will Oregano
2 cloves Garlic
at will Olive Oil for frying

Instructions

Make a bread dough by mixing flour with yeast and a little water.
Add 2 tablespoons of olive oil to the dough and let rise for 2 hours.
Knead the dough into pizzette shapes and fry them in hot oil.
Make a sauce by sautéing garlic and tomatoes with a little olive oil and oregano.
Season the fried pizzas with the tomato sauce and decorate with gherkins and olives.

Notes

For an even lighter version, you can bake the pizzettas in the oven at 200°C for 10 minutes instead of frying them. This will not only reduce the calorie intake but also give a different and pleasant flavor. Remember to adjust the tomato sauce with salt and pepper to enhance the flavors.

Author: Tips4Food

Calories: 250kcal

Course: Appetizer

Keyword: Calories, Cooking time, Fried Mini Pizzas with Tomato Sauce, Preparation time, Recipe, Tomatoes