Traditional Hare with Pine Nuts: A Hearty Recipe
Ingredients
- 1 Hare
- 80 g Butter
- 50 g Prosciutto
- 1 Onion
- 2 tbsp. Sugar
- 40 g Dark Chocolate
- 1 cup Pine Nuts
- 40 g Sultana Raisins
- Wine Vinegar
- Broth
- 1 Lemon
- Salt
- Pepper
Instructions
- Shortening: 8 days in the bottom of the refrigerator.
- Clean the hare, wash it first with water and lemon, then with water and vinegar, and finally cut it into pieces.
- Sauté the butter in a saucepan with the chopped onion and ham, add the hare, season with salt and pepper, and slowly brown everything.
- Lower the flame and continue cooking, adding a little broth from time to time.
- After about an hour and a half of cooking, add sugar dissolved in about half a glass of vinegar, grated chocolate, pine nuts and raisins previously soaked in warm water. Stir well, cover and cook for about a quarter of an hour more.
Notes
To make the dish even richer and tastier, you can add a touch of cinnamon powder or a pinch of nutmeg during the last stage of cooking. These spices will add a unique aromatic note, enhancing the flavors of the hare and pine nuts.