Quick and Tasty Checca Pasta
Ingredients
- 350 g Short pasta
- 1000 g San Marzano tomatoes
- 1 Mozzarella
- 4 cloves Garlic
- Basil
- 1/2 glass Olive oil
- Salt
- Pepper
Instructions
- Blanch tomatoes for a few minutes, then peel and seed them.
- Cut the tomatoes into fillets and place them in a soup bowl.
- Add the diced mozzarella to the soup bowl.
- Season with minced garlic, olive oil, plenty of chopped basil and pepper.
- Cook pasta al dente in plenty of salted water.
- Pour the pasta into the soup tureen, mix well and let stand for 1 hour before serving.
Notes
For an even lighter and fresher version, you can replace the olive oil with avocado oil, which gives a delicate flavor and creamy texture. Also, for a touch of color and flavor, add some taggiasca olives or capers to the soup bowl before serving.