Homemade Spicy Oil: Quick & Easy Recipe
Instructions
- Select hot peppers that are ripe but in perfect condition.
- Wash them well, dry them and remove the stalk.
- Cut them into slices about half a millimeter thick.
- Place them in a glass jar.
- Top with excellent extra-virgin olive oil.
- Take care that they are covered completely with the oil.
- Close the jar tightly and store it in a dry, dark place.
- Allow to rest for at least one month.
- Serve on pizza, spaghetti or anywhere you want a touch ... spicy.
Notes
For an even more aromatic result, you can add some herbs such as rosemary or thyme along with the chilies. Be sure to use a high-quality olive oil to preserve the intense flavor and quality of your hot oil.