Easy and Tasty Pizzaiola Risotto
Ingredients
- 400 g Rice
- 1 Mozzarella diced
- 2 Eggs
- 100 g Cooked Ham diced
- 50 g Parmesan Cheese
- 1 walnut Butter
- White Pepper in grains, freshly ground
- Salt
Instructions
- Boil the rice in plenty of salted water and drain when al dente.
- In a bowl, beat the eggs with the cheese, salt and freshly ground pepper; add the diced mozzarella and prosciutto.
- Butter an oven dish, pour the rice into it, and cover it with the terrine ingredients.
- Place the dish back on low heat and stir until the mozzarella cheese has melted.
Notes
For an even more flavorful version, you can add a tablespoon of concentrated tomato sauce to the terrine. This will give the risotto a more intense flavor and a pleasant hint of color. Remember to adjust the salt and pepper to your taste.