Chanterelles in Sauce: Easy and Tasty Recipe
Ingredients
- 1000 g Chanterelle Mushrooms
- 400 g Peeled Tomatoes
- alcuni rametti Parsley fresh
- 2 cloves Garlic
- 40 g Butter
- 5 tbsp. Extra Virgin Olive Oil
- Salt
Instructions
- Clean the chanterelle mushrooms, wash them under running water and dry them. If they are large, cut them lengthwise.
- Transfer the mushrooms to a pan lightly greased with olive oil and cook, stirring with a wooden spoon.
- Add more oil and butter, allowing to brown.
- Combine the peeled tomatoes and simmer for one hour.
- Before serving, season with salt and season with chopped parsley and fresh garlic.
Notes
For an even richer variation, you can add a splash of white wine to the recipe during the browning phase of the mushrooms. This will give the sauce a particularly inviting aroma. In addition, serving chanterelles in gravy with a portion of warm polenta can turn this dish into a comfortable fall meal.