Flaming Bananas: A Quick and Captivating Recipe
Instructions
- Melt the butter in a frying pan.
- Add the tablespoon of sugar and the orange juice, mixing well.
- Place the bananas in the pan and gently turn them so that they soak well in the sauce.
- When the cooking juices begin to caramelize, pour in the brandy.
- Allow the brandy to warm well, then tilt the pan slightly and ignite.
- Serve immediately.
Notes
For an original touch, you can add a sprinkling of cinnamon on the bananas before serving. This not only adds depth of flavor, but also a pleasant spicy aroma. For a lighter version, you can reduce the amount of butter to 30 g and replace the white sugar with brown sugar for a richer, lower-calorie flavor.