Bell Pepper Chicken: Easy and Delicious Recipe
Ingredients
- 1 unit Chicken
- 3 units Tomatoes
- 4 units Yellow Bell Peppers
- 400 g Green Beans boiled
- Butter
- Olive Oil
- 1 unit Onion
- Salt
- Parsley
- Lemon
Instructions
- Clean the chicken and cut it into pieces, put it in a pan with salt, oil and a chopped onion and let it brown for 15 minutes.
- Add chopped tomatoes and chopped parsley, cook for 1 1/2 hours, stirring constantly.
- In a separate pan, cook sliced yellow peppers with oil and garlic.
- Season, separately, with oil and lemon juice, 400 g green beans that you have previously boiled.
- Serve by placing the peppers around the tray, then the chicken and the green beans in the center.
Notes
For an even lighter variation, you can replace the butter with a drizzle of extra virgin olive oil. Also, to enrich the flavor, add a sprinkling of freshly ground black pepper over the green beans before serving.