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Easy and Delicious Krapfen: Your New Favorite Treat

Servings 4
Prep Time 30 minutes
Cook Time 10 minutes
Total Time 40 minutes

Ingredients

Instructions

  • Arrange the flour in a heap on the work surface.
  • Add the eggs, soft butter, powdered sugar, grated lemon zest, salt and baking powder dissolved in a little warm water.
  • Mix everything well until the mixture is elastic. Add a few drops of milk if needed.
  • Let the dough rise for about 2 hours, dusting it with flour and covering it with a tea towel.
  • Form small loaves and fry them in hot oil.
  • Serve warm, dusted with powdered sugar.
  • For a mouthwatering variation, fill the Krapfen with Nutella or lemon cream.

Notes

For an original touch, you can add a tablespoon of rum or orange blossom water to the dough to enrich the flavor. If you prefer a lighter version, you can bake the Krapfen in the oven at 180°C for 10-15 minutes, until golden brown.
Author: Tips4Food
Calories: 650kcal
Course: Desserts
Keyword: 10 minutes cooking, 30 minutes preparation, 650 calories, Easy and Delicious Krapfen, Eggs, Recipe