Quick Bell Pepper Frittata: A Light and Tasty Recipe
Instructions
- In a frying pan, heat a few tablespoons of olive oil.
- Add the onion cut into rings and wilt it.
- Add the sliced peppers and a pinch of salt, then bring to a simmer.
- Beat the eggs with two tablespoons of milk and a little salt.
- Pour the egg mixture over the peppers in the skillet.
- When the mixture begins to set, turn the omelet over with the help of a plate.
- Also cook on the other side until golden brown.
- Serve hot.
Notes
For an even tastier variation, you can add fresh herbs such as basil or oregano to the frittata, or a pinch of chili pepper for those who like spicier flavors. This frittata can be served either hot or cold, making it perfect for a picnic or packed lunch.