Holy Herb Tea: Easy Recipe
Ingredients
- 100 cl Wine
- 30 g Holy Herb main ingredient
- alcune Lemon Peels for a citrusy touch
- at will Honey to sweeten
Instructions
- Boil the holy herb in wine for 10 minutes.
- Add lemon peels and honey to taste, stirring until honey is completely dissolved.
Notes
This herbal tea, besides being a traditional remedy for ascites, is perfect for warming up on cold winter evenings. For a lighter variation, you can replace the wine with water or an infusion of chamomile tea.