Shake for a long time in the shaker, with plenty of ice.
Serve in flute with cubes and pineapple wedge.
Garnish with a cherry in syrup.
Notes
For an even more exotic twist, try adding a pinch of fresh grated ginger to the shaker. This ingredient will add a spicy note that perfectly complements the sweetness of the pineapple and the freshness of the mint.