Mint Ice Cream: Easy and Fresh Recipe
Ingredients
- 200 g Mint leaves
- 80 g Sugar
- 60 g Dark chocolate
- 2 Eggs
- 200 g Cream for desserts
Instructions
- Chop the mint leaves very finely, collect them in a bowl and mix them with the sugar.
- Melt the chocolate in a double boiler, remove from heat, let cool and add the two egg yolks, stirring until smooth. Allow to cool.
- Whip the cream and mix it with the sugar and mint mixture, then with the melted chocolate.
- Pour everything into a wet mold and keep in the freezer three or four hours.
- Unmold, decorate with clumps of cream and mint leaves.
Notes
For an even fresher and lighter variation, you can replace the sugar with agave syrup and use dark chocolate with a higher percentage of cocoa. This will not only reduce calories, but also intensify the flavor of the chocolate, creating a more pronounced contrast with the freshness of the mint.