Homemade Lemon Vinegar: A Zesty, Low-Calorie Recipe
Ingredients
- 3 Lemons preferably organic
- 50 cl Wine vinegar
Instructions
- Peel the lemons and shred the peels.
- Introduce it into a large container, preferably an ovenproof dish.
- Add the juice from the lemons.
- Last, add the vinegar.
- Bring the mixture to a boil over low heat.
- Let the mixture rest for 2 weeks.
- Pass the liquid through a fine-mesh strainer into a bottle.
- Add a strip of lemon peel to the bottle.
- Cork the bottle with a cork stopper.
Notes
For an even more aromatic vinegar, consider adding spices such as cloves or star anise during the boiling phase.