Hazelnut Delight: Easy and Delicious Recipe
Instructions
- Toast the hazelnuts in the oven over very moderate heat for a few minutes and then pass them through an almond grinder.
- Crumble the cookies.
- Prepare a cream by beating the sugar with the 2 egg yolks and butter.
- Combine the cocoa and stir in the cookies and hazelnuts to this cream.
- Place in a shallow, preferably square mold and then refrigerate for a few hours.
- Serve it cut into diamond shapes.
Notes
For a lighter version, you can replace the butter with Greek yogurt and reduce the amount of sugar. Also, for a crunchy touch, add whole hazelnuts at the end.