Starry Delight with Dual Caviar: Easy and Sophisticated Recipe
Ingredients
- 4 Boiled Potatoes great
- 80g Smoked Salmon
- 25g Black Caviar
- 25g Red Caviar
- 50g Mascarpone
- 30g Butter
- 2 gocce Lemon 2 drops
Instructions
- Divide the potatoes into 1-centimeter-high slices, then with a cookie cutter cut out many small stars.
- Also cut the salmon into stars, which you will overlap with some chips.
- Mix the butter with the mascarpone and lemon.
- Use this cream on potatoes as a base for caviar, to be placed either on top of salmon or on plain stars.
Notes
For an even more original touch, you can add a pinch of chopped chives on top of the caviar for a contrast of colors and flavors. If you want a lighter version, replace the mascarpone with Greek yogurt.