Stuffed Oranges
Ingredients
- 4 Oranges Large Oranges
- 70 G Sugar Sugar
- 1 Lemon Lemon
- 1 Sheet Gelatin Gelatin Sheet
- Orange Liqueur Orange Liqueur
Instructions
- Cut the oranges in half horizontally.
- Remove the pulp from the oranges and keep the peels intact.
- Pass the orange pulp through a sieve and pour it into a saucepan.
- Add the sugar, softened gelatin sheet, and lemon juice to the saucepan.
- Boil the mixture in the saucepan.
- Pour the orange liqueur into the saucepan and mix well.
- Distribute the obtained mixture into the empty orange peels.
- Put the stuffed oranges in the refrigerator for 1 hour before serving.
Notes
Add a sprinkle of cinnamon on the surface of the stuffed oranges before serving.