Light Fava Bean, Artichoke, and Onion Soup: Easy & Tasty Recipe
Ingredients
- 400 g Shelled broad beans
- 200 g Large onions
- 6 Artichokes
- 1 glass Olive oil preferably extra virgin
- 1 rib Celery
- 1 Lemon for the acidulated water
- Salt
Instructions
- Soak the fava beans in cool water to soften them.
- Clean the artichokes, removing the tougher outer leaves and cut the stems. Cut them into wedges and soak them in water acidulated with the juice of a lemon to prevent them from blackening.
- Coarsely chop the onions and celery. Place the mince in a saucepan.
- Add the fava beans and artichokes to the pot.
- Pour extra virgin olive oil and plenty of water (about 100 cl) into the pot.
- Season with salt to taste and bring the soup to a simmer, stirring occasionally.
Notes
For a richer variation, you can add chunks of smoked bacon or speck to the soup. This will add a smoky, savory touch that pairs perfectly with the sweetness of the fava beans and the aromaticity of the artichokes.