Red Puree: Easy and Nutritious Recipe
Instructions
- Finely chop onion, leek and garlic.
- In a saucepan, sauté the mince with a drizzle of olive oil and a small piece of butter.
- Dice carrot, zucchini, celery, and red bell pepper and add them to the stir-fry.
- Add chopped peeled tomatoes and cook for 5 minutes.
- Pour in the broth and cook for 30 minutes on low heat, with the lid on.
- Salt to taste at the end of cooking.
- Blend everything with an immersion blender before serving.
Notes
For a touch of originality and enrich the flavor, you can add a basil leaf while cooking or a sprinkling of parmesan cheese before serving. This puree is ideal for a light but nutritious dinner, perfect for those on a balanced diet. Remember to adjust the salt at the end of cooking to bring out all the flavors without overdoing it.