Pugliese Taralli: A Traditional Recipe with a Twist
Ingredients
- 500 g Flour
- 20 g Brewer's yeast dissolved in water
- 10 cl Olive oil
- 10 cl White wine
- 9 tbsp. Water
- 10 g Fine salt
- Fennel seeds or anise
- Parsley
- Chives tagliata fina
- Garlic
- Oregano
- Cheese
Instructions
- Knead all ingredients until a ball is formed.
- Let the dough rest for 30 minutes.
- Form the tarallini into donut shapes. Sizes are your choice.
- Let the tarallini rise for 20 minutes.
- Soak the tarallini in boiling water until they come to the surface, then drain.
- Arrange the tarallini on a baking sheet greased with oil.
- Bake in a preheated oven at 180°C (350°F) for about 25 minutes.
Notes
For an original twist, add spices such as parsley, spring onion, garlic, oregano and a touch of grated cheese to the traditional ingredients. This will give your taralli a unique and irresistible flavor. Remember to adjust the amount of water if the dough is too dry or too moist. Calories shown are for one serving of taralli without regard to the addition of cheese, which may vary depending on the amount used.