Quick & Tasty Bruschetta: Your New Go-To Snack
Instructions
- Toast the bread slices, on both sides, on the oven rack or barbecue.
- While still hot, rub them with peeled garlic.
- Put them back in the oven for a moment.
- Arrange them on a platter and season with salt and pepper.
- Drizzle them with very tasty extra virgin olive oil.
Notes
For an even tastier variation, add diced fresh tomatoes and a sprinkling of oregano before serving. This will not only enrich the flavor but also add a splash of color to your dish. Total calories in the recipe are estimated considering the bread and moderate use of olive oil.