Champagne Cobbler: Easy & Chic Recipe
Ingredients
- 1/6 Curacao for a touch of color and exotic flavor
- 5/6 Champagne for the sparkling base
- 1 tbsp. Lemon Juice for a hint of acidity
- alcuni cubetti Seasonal Fruit to decorate
Instructions
- Shake gently in blender with ice cubes.
- Serve in pot-bellied goblet already half-filled with crushed ice, garnishing with seasonal fruit cubes.
Notes
For an even more personal touch, you may choose to add a teaspoon of sugar syrup to lightly sweeten the cocktail. This step is optional but can make all the difference for those who like less sour flavors.