Spicy Olive Wheels: Quick & Flavorful Pasta Recipe
Ingredients
- 400 g Wheel Pasta
- 5 tbsp. Olive Oil
- 2 cloves Garlic
- 4 Anchovy Fillets
- 500 g Peeled Tomatoes
- at will Chili-Stuffed Olives amount to taste to adjust spiciness
- little Salt
- at will Pepper
Instructions
- Coarsely chop peeled tomatoes.
- In a skillet, sauté garlic with 5 tablespoons of oil, then remove.
- Combine the chopped anchovies and crush them to a paste.
- Add the sliced olives and let the sauce flavor for 5 minutes.
- Add the chopped tomatoes, salt them lightly, pepper them, and allow the cooking juices to recede, stirring often.
- Cook the pasta al dente and toss it with the prepared sauce.
Notes
For an even more flavorful touch, you can add a pinch of dried oregano or chili powder to the sauce. This will further enrich the flavor of the dish. If you prefer a less spicy version, you can use olives stuffed with almonds or cheese.