Hawaiian Chicken Salad: A Light Recipe
Ingredients
- 1/2 Chicken preferably chicken breast for a leaner version
- 50 cl Mayonnaise you can opt for a light version to reduce calories
- 4 slices Pineapple fresh or syrupy depending on preference
- 1 pinch Curry powder
- 2 gambi Celery
- Salt
- Pepper
- alcune Toasted almonds to add crunchiness
Instructions
- Place the chicken in a saucepan and cook it with the various seasonings: sage, rosemary, garlic, salt and pepper. When cooked, let it cool very well, then strip it and cut it into slices 2/3 cm long.
- Place in a bowl and add the chopped pineapple, sliced almonds, thinly sliced celery, curry powder and season with mayonnaise sauce.
- Garnish with lemon slices interspersed with pineapple and oranges.
Notes
For an even lighter and fresher version, you can replace the mayonnaise with low-fat Greek yogurt seasoned with a little lemon and mustard. This variation not only reduces calories but also adds a touch of acidity that balances the sweetness of the pineapple.