Quick and Tasty Pear Soup
Ingredients
- 4 Baby biscuits preferably soft
- 1 Orange juice
- 1/2 jar Pear puree
- 1 jar Whole white yogurt
Instructions
- Arrange the cookies in the bottom of a small bowl.
- Sprinkle them with orange juice so that they soak completely.
- Separately, in a cup, mix the yogurth with the homogenized pear mixture until smooth.
- Pour the resulting mixture over the cookies, coating them completely.
- Before serving, let it rest in a cool place (but not in the refrigerator), covered with a saucer, for about 30 minutes.
Notes
For an even yummier variation, you can add a pinch of cinnamon or vanilla to the yogurth and homogenized pear mixture. This will not only enrich the flavor, but also add a delicious aroma to your soup.