Caviar Pasta: Easy and Delicious Recipe
Ingredients
- 400 g Pasta Type Spaghetti Alla Chitarra
- 1 Shallot
- 2 tbsp. Red Caviar
- 200 g Frozen Beans
- 150 g Cream
- 1 clump Parsley
- Worcestershire Sauce how much is enough
- 1 pinch Sweet Paprika
- 40 g Butter
- Salt how much is enough
Instructions
- Sauté chopped shallots in 40 g butter.
- Combine the boiled beans and drizzle with Worcester sauce.
- Add the cream, season with salt and insert a pinch of paprika. Simmer for a few minutes.
- Cook the pasta al dente and toss it in the pan with the bean sauce.
- Remove from heat and combine caviar.
- Sprinkle with chopped parsley and serve.
Notes
For an even more refined variation, you can replace the cream with fresh dairy cream. This will give the dish a lighter texture and a delicate flavor. In addition, for those who want a touch of spiciness, you can add some chopped chili pepper along with paprika.