Easy and Delicious Surf and Turf Tart
Ingredients
- 1 package Shortcrust Pastry
- 300 g Shrimps
- 200 g Champignon Mushrooms
- 30 cl Bechamel Sauce
- Salt
- Pepper
- Flour
- 50 g Butter
Instructions
- Line the bottom of a baking dish about 8 inches in diameter, previously buttered and floured, with the brisé dough.
- Bake in a preheated oven at 180 degrees for about 20 minutes.
- Meanwhile, carefully clean and rinse the mushrooms, allow them to drain and cut them into thin slices.
- In a skillet, melt the butter and season the mushrooms for a few minutes.
- Add the shrimp to the skillet and season with salt and pepper to taste.
- Add the béchamel sauce to the mushrooms and shrimp, let it cook for 5 minutes.
- Pour the resulting filling into the bottom of the baked tart.
- Let the tart cool before serving.
Notes
For an even tastier variation, you can add a sprinkling of grated cheese over the tart before baking it for the last 5 minutes of baking time. This will add an irresistible crunch and more flavor.