Pears in a Kiss: Easy and Delicious Recipe
Discover the recipe for Kissed Pears: a light and tasty dessert, perfect for those looking for something quick to make. With only 350 calories per serving, it's the ideal choice for a sweet break. Ready in just 15 minutes and cooked in 30.
Ingredients
- 4 Kaiser Pears great
- 1 walnut Butter
- 4 tablespoons Sugar
- 1 glass Dry White Wine
- 200 g Vanilla Ice Cream
- 70 g Milk Chocolate
Instructions
- Peel and cut the pears in half.
- Place the pears in a pan sprinkled with sugar and knobs of butter.
- Pour the dry white wine into the pan and let it cook for about 30 minutes.
- Drain the pears and let them cool.
- Melt the milk chocolate in a double boiler and keep it liquid ready for use.
- Arrange 4 pear halves on a serving plate.
- Fill the pear halves with vanilla ice cream.
- Cover with the other pear halves.
- Pour the hot chocolate over the pears.
Notes
For an even more mouthwatering variation, you can add a pinch of cinnamon or ginger when cooking the pears, for a spicy touch that goes well with the sweetness of the chocolate and ice cream.