Homestyle Creamy Veal and Mushroom Stew: A Cozy Trip Down Memory Lane
When the aroma of a rich and flavorful dish fills the kitchen, it’s impossible not to feel wrapped in a comforting warmth. That’s exactly what this hearty stew, with its tender veal cubes and fresh mushrooms immersed in a velvety sauce, delivers – more than just a meal, it becomes a journey through childhood memories.
I still remember when my grandma used to whip up this dish on cold winter evenings; every bite was a soul-soothing experience. Now it’s your turn to be embraced by the intense flavors and velvety texture that only the combination of veal and mushrooms can offer. With less than 200 minutes from prep to cook time, you can create a dinner that satisfies the palate as much as it nourishes the spirit.
Get creative by adding aromatic herbs or that hint of mustard suggested to personalize your culinary experience. Don’t hesitate to make traditions your own, reinventing them to suit your tastes!
Recipe Notes
- EASE: This recipe is a piece of cake, perfect for beginners and seasoned cooks alike.
- PROS: This hearty and flavorful beef stew is ideal for a cozy family lunch or a special dinner.
- CONS: Be prepared for a longer cooking time and give it the attention it deserves during preparation.
- PREPARATION: You’ll need about 20 minutes to prep and around 90 minutes for cooking.
- NUTRITIONAL NOTES: Approximately 600 calories per serving, so enjoy in moderation.
Ingredients Notes for the Recipe
- Veal: a lean meat that’s rich in protein
- Onions: they add sweetness to the dish
- Fresh mushrooms: they bring flavor and texture to the dish
- White wine and broth: for flavoring and cooking the meat
- Cream: to achieve a creamy and velvety sauce
Nutritional Aspects
Beef and mushroom stew is a hearty dish that combines high-quality proteins and essential nutrients. Here are some of its nutritional benefits:
- Beef: a rich source of lean protein, essential for muscle growth.
- Mushrooms: low in calories and rich in minerals such as selenium.
- Onions: contain antioxidants and improve heart health.
- Cream: provides a moderate amount of fats and makes the dish creamier.
- White wine: used in moderation, it helps intensify the flavors.
Veal Stew with Mushrooms Recipe
Instructions
- Start by thinly slicing the onions and sautéing them in a large pan with a knob of butter.
- Cut the veal stew into cubes and add it to the pan with the onions. Season with salt and a generous sprinkle of paprika.
- Sear the meat until it is well browned on all sides, then deglaze with the white wine.
- Add the broth to the pan and let the stew cook over low heat for an extended period, until the meat becomes tender and the flavors concentrate.
- Meanwhile, clean the mushrooms by removing any earthy residues and thinly slice them. Add them to the stew after about an hour of cooking the meat.
- Continue cooking over low heat until the mushrooms are tender and the veal is perfectly cooked.
- Before serving, remove the meat and mushrooms from the pan, leaving the cooking juices to thicken over high heat, incorporating the cream until a creamy sauce is obtained.
- Pour the sauce over the stew and serve hot accompanied by the mushrooms.
Notes
Variations of Veal Stew with Mushrooms Recipe
Sprinkle in some aromatic herbs like thyme and rosemary for an original twist.
- For a richer sauce, stir in a teaspoon of mustard.
Frequently Asked Questions About the Recipe
If you’re wondering how to make this delicious beef and mushroom stew, here are the answers to some common questions.
How can I make the meat more tender?
To make the meat more tender, it’s important to cook it over low heat for a longer period, so it becomes tender and the flavors intensify.
How can I give a unique twist to this recipe?
To add a unique twist to the recipe, you can incorporate a mix of aromatic herbs like thyme and rosemary during the meat browning phase. Moreover, for a bolder flavor, add a teaspoon of mustard when thickening the sauce for a more intense flavor.
How can I further customize this recipe?
You can further customize this recipe by adding additional ingredients such as diced carrots or potatoes during the cooking of the meat and mushrooms. Additionally, you can vary the type of mushrooms used to achieve different flavor profiles.
